饲料中不同蛋氨酸水平对真鲷（Pagrus major）体氨基酸组成及保留影响的研究【任务书】.doc

1、毕 业 论 文 （ 设 计 ） 任 务 书表 1姓 名 专业 水产养殖学 班级 A07 养殖题 目饲料中不同蛋氨酸水平对真鲷（Pagrus major）体氨基酸组成及保留影响的研究毕业论文（设计）计划任务（目的、任务、计划进度、措施、预期结果）：目的：确定真鲷幼鱼的最适蛋氨酸需要量。任务:1.评价饲料中不同的蛋氨酸水平对真鲷体氨基酸组成的影响2.评价饲料中不同的蛋氨酸水平对真鲷体氨基酸保留的影响计划进度：1.2010 年 6 月 5 日开始讨论选题；2.2010 年 6 月 6 日开始查阅资料；3.2010 年 6 月 14 日开始设计实验饲料配方并进行配制饲料；4.2010 年 7 月 15

2、 日开始进行养殖实验；5.2010 年 9 月 30 日实验结束取样；6.2010 年 10 月 1 日开始测试样品，并分析数据；7.2011 年 1 月 8 日开始撰写论文；8.2011 年 5 月 17 日定稿。措施1.用计算机和互联网通过中国期刊网查阅文献和资料2.用营养学的知识进行配方设计3.用 CD4x1TS 多功能催化剂成型机进行实验饲料制作4.在西闪岛 300L 的养殖系统进行饲养实验5.用凯氏定氮仪，脂肪抽提仪、鼓风干燥机，马福炉机器分别测定粗蛋白，粗脂肪水份和灰分6 用 SPSS 软件进行数据分析统计预期结果：能够得出真鲷幼鱼的最适蛋氨酸需要量参 考 资 料1 Abimora

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