ForewordFood culture is an important part of Chinas traditional culture. It has a long history. With theprogression of globalization, Chinese food is now found all over the world. Its variety of selection,unique culinary art, as well as its fine shapes and rich tastes have spread the depth and diversity ofChinese food culture to the world.In the past 30 years, with the reform and opening up, as well as the ever-broadening internationalexchanges, our foreign friends show increasing i
