Lesson 15 At the Restaurant 1st periodTeaching objectives: To enable students to do the following: 1.Do the ordering2.Serve the food 3.Talk about food4.Pay the billImportance and difficulties:1. The words and phrases to describe how to master the aims demands.2. Language and culture points. Teaching methods: 1. Multi-media 2. Discussion Emotional objectives: Develop the students creativity and imagination, foster their love , train their ability to work toget
