曼尼托巴大学农业食品学院本科四年专业类别及课程设置.DOC

1、曼尼托巴大学农业食品学院本科四年专业类别及课程设置1. Bachelor of Science (Agriculture) 农学学士Agronomy Program 农学专业Animal Systems Program 动物科学Plant Biotechnology Program 植物生物技术2. Bachelor of Science (Agribusiness) 农业贸易与农业经济3. Bachelor of Science (Agroecology) 农业生态学4. Bachelor of Science (Food Science) 食品科学5. Biosystems Enginee

2、ring 生物系统工程Section 5: Program Requirements In order to fulfill the requirements for a degree in the Faculty of Agricultural and Food Sciences, students must complete five components: Faculty Core 学院核心课 Degree Core 学位核心课 Program Core 专业核心课 Restricted Electives 限选课 Free Electives 选修课These requirements

3、 are outlined for all four degrees in the sections which follow. 5.1 Faculty CoreCourses Credit HoursCHEM 1300 University 1 Chemistry: Structure and Modelling in Chemistry1&2 3CHEM 1310 CHEM 1320University 1 Chemistry: An Introduction to Physical Chemistry1&2 物理化学OrUniversity 1 Chemistry: An Introdu

4、ction to Organic Chemistry 1&2 有机化学3 3STAT 1000 Basic Statistical Analysis 1 数据分析基础 1 3MATH 1680 Mathematical Science for Agricultural and Related Sciences 农科数学 6ECON 1200 Principles of Economics or ECON 1210 and ECON 1220经济学原理 6ABIZ 1000 Introduction to Agribusiness Management3 农业企业管理 3AGRI 1500 Na

5、tural Resources and Primary Agricultural Production自然资源和主要农产品 3AGRI 1510 Production, Distribution and Utilization of Agricultural Products 农产品生产、分配和利用 3AGRI 2030 Technical Communications 技术通信 3BIOL 1020 Biology 1: Principles and Themes 生物学 1 3BIOL 1030 Biology 2: Biological Diversity, Function and I

6、nteractions 3Three credit hours from the following:PHIL 1290 Critical Thinking 评论思考 3PHIL 2740 Ethics and Biomedicine 道德规范和生物医学 3PHIL 2750 Ethics and the Environment 道德规范和环境 3PHIL 2830 Business Ethics 商业道德 3Total credit hours 36 - 42NOTES: 1. Students planning to enter into the B.Sc. Agribusiness de

7、gree program are not required to take chemistry at the university level. 2. Both CHEM 1310 and CHEM 1320 are required for the B.Sc. (Food Science) program. 3. MATH 1300 Vector Geometry and Linear Algebra and MATH 1500 Introduction to Calculus are recommended for the B.Sc.(Agroecology) and the B.Sc.(

8、Food Science) programs. 4. MKT 2210 Fundamentals of Marketing may be substituted for ABIZ 1000 in the B.Sc. (Food Science) degree program. 5.3 Bachelor of Science (Agribusiness) Courses Credit HoursB.Sc. (Agribusiness) Degree Core Course RequirementsSTAT 2000 Basic Statistical Analysis 2 数据分析基础 2 3A

9、CC 1100 Introductory Financial Accounting 财务会计 3ECON 2450 Microeconomic Theory and Its Applications 1 3微观经济学及其应用 1ECON 2470 Macroeconomic Theory and Its Applications 1 宏观经济学及其应用 1 3HRIR 2440 Human Resource Management 人力资源管理 3ABIZ 2510 Introduction to Agricultural and Food Marketing农业和食品营销概论 3ABIZ 25

10、20 Introduction to Management Science 管理学概论 3ABIZ 3080 Introduction to Econometrics 计量经济学 3ABIZ 3500 Agricultural and Food Policy 农业食品政策 3ABIZ 3540 Financial Risk Management 金融风险管理 3ABIZ 4500 Agribusiness Strategies Seminar农业贸易策略研讨会 3Restricted ElectivesThree course (nine credit hours) from the foll

11、owing:PLNT 2500 Crop Production 种植业 3ANSC 2500 Animal Production 畜牧业 3AGEC 2370(BOTN 2370 or ZOOL 2370) Principles of Ecology 生态学原理 3ABIZ 2390 Introduction to Environmental Economics环境经济 3Total credit hours 42Faculty Core Requirements 36Students must fulfil the requirements of one of the following o

12、ptions: Agricultural Economics Option 农业经济At least nine credit hours from the Department of Economics, with three credit hours at the 3000 level. 9Agribusiness Management Option 农业企业管理At least nine credit hours from the Faculty of Management 9International Agribusiness Option 国际农业贸易Minor in Asian St

13、udies or Central and East European Studies or Latin American Studies as defined in the Faculty of Arts chapter of this Calendar under cross-disciplinary programs.18Free electives 24-33Total credit hours for degree 120Suggested progression of program: Second YearCourses Credit HoursSTAT 1000 Basic St

14、atistical Analysis 1 数据分析基础 1 3STAT 2000 Basic Statistical Analysis 2 数据分析基础 2 3ACC 1100 Introductory Financial Accounting 财务会计 3ECON 2450 Microeconomic Theory and Its Applications 1微观经济学及其应用 1 3ECON 2470 Macroeconomic Theory and Its Applications 1宏观经济学及其应用 1 3ABIZ 1000 Introduction to Agribusiness

15、Management*农业企业管理 3ABIZ 2510 Introduction to Agricultural and Food Marketing农业和食品营销概论 3AGRI 2030 Technical Communications 技术通信 3ABIZ 2520 Introduction to Management Sciences 管理学概论 3One course (three credit hours) from Restricted Electives 3Total credit hours 30* Recommended in second year only if no

16、t taken during University 1 Third YearHRIR 2440 Human Resources Management 人力资源管理 3ABIZ 3080 Introduction to Econometrics 计量经济学 3ABIZ 3500 Agricultural and Food Policy 农业食品政策 3ABIZ 3540 Financial Risk Management 金融分析管理 3Two courses (six credit hours) from Restricted Electives 6Electives for Option a

17、nd/or Free Electives 12Total credit hours 30Fourth YearABIZ 4500 Agribusiness Strategies Seminar 农业贸易策略研讨会 3Electives for Option and/or Free Electives 27Total credit hours 30Students are encouraged to take free electives from the following ten courses:ABIZ 1010 Economics of World Food Issues and Pol

18、icies 世界食品政策经济 3ABIZ 2120 World Agribusiness Study Tour 世界农业贸易研究 3ABIZ 2210 Transportation Principles 运输原理 3ABIZ 3120 Commodity Futures Markets 未来商品市场 3ABIZ 3520 Food Distribution and International Merchandising 食品分配和国际销售 3ABIZ 3530 Farm Management 牧场管理 3ABIZ 3550 Environmental Policy 环境政策 3ABIZ 356

19、0 Agribusiness Portfolio Management 农业贸易证券管理 3ABIZ 4120 Intermediate Econometrics 中级计量经济学 3ABIZ 4250 Commodity Market Analysis 商品市场分析 3Bachelor of Science (Food Science) Suggested Progression of Program: Courses Credit HoursSecond YearUniversity 1 Chemistry: Introduction to Physical Chemistry* 化学OrU

20、niversity 1 Chemistry: Introduction to Organic Chemistry* 有机化学33Elements of Biochemistry 1 生物化学基础 3Basic Statistical Analysis 1 数据分析基础 1 3Basic Statistical Analysis 2 数据分析基础 2 3General Microbiology A 微生物学 3Technical Communications 技术通信 3Food Chemistry 食品化学 3Restricted and/or Free Electives 9Total cr

21、edit hours 30Third YearHNSC 1210 Nutrition for Health and Changing Lifestyles 健康及改变生活方式的营养 3BIOE 3530 Engineering Fundamentals 工程基本原理 3FOOD 3210 Food Engineering Fundamentals 食品工程基本原理 3FOOD 3010 Food Process 1 食品加工 1 3FOOD 4150 Food Microbiology 1 食品微生物 1 3FOOD 4160 Food Analysis 1 食品分析 1 3FOOD 4250

22、 Food Analysis 2 食品分析 2 3MKT 2210 Fundamentals of Marketing 3Restricted and/or Free Electives 6Total credit hours 30Fourth YearFOOD 4010 Food Process 2* 食品加工 2 3FOOD 4120 Food Science Seminar 食品科学研讨会 3FOOD 4200 Quality Control in Foods 食品质量管理 3FOOD 4510 Food Product Development 食品产品发展 3Restricted an

23、d/or Free Electives 18Total credit hours 30Restricted Electives*Group 1One course (three credit hours) from the following:AGRI 2190PlusANSC 2530 Toxicology Principles 毒理学Nutritional Toxicology 营养毒理学1.51.5FOOD 1000 Food Safety Today and Tomorrow 食品安全的现在和未来 3FOOD 4280 Food Microbiology 2 食品微生物 2 3FOOD

24、 4300 Food Toxicants 食物毒物 3FOOD 4310 Introduction to HACCP HACCP 介绍 3FOOD 4500 Food Safety and Regulations 食品安全全规则 3Group 2Two courses (six credit hours) from the following:HNSC 4270 Applied Sensory Methods 实用感官法 3FOOD 3160 Frozen Dairy Products 冻乳品 3FOOD 3170 Cheese and Fermented Milk Products 奶酪和发

25、酵乳品 3FOOD 3200 Baking Science and Technology 烘焙科技 3FOOD 3500 Processing of Animal Food Products 肉制品处理 3FOOD 4230 Food Research 食品研究 3FOOD 4240 Analysis of Water and Waste 水和垃圾分析 3FOOD 4520 The Packaging of Food 食品包装 3FOOD 4540 Functional Foods and Nutraceuticals 功能食品和营养药食 3Group 3One course (3 credi

26、t hours) of the following:PHIL 1290 Critical Thinking 评论思考 3PHIL 2740 Ethics and Biomedicine 道德规范和生物医学 3PHIL 2750 Ethics and the Environment 道德规范和环境 3PHIL 2830 Business Ethics 商业道德 3Free Electives 21*While both CHEM 1310 and CHEM 1320 are required for the Food Science program, normally only one is taken in second year.