精选优质文档-倾情为你奉上图书分类号:米酒的制作工艺摘要:米酒甘甜芳醇,能刺激消化腺的分泌,增进食欲,有助消化。用江米酒炖制肉类能使肉质更加细嫩,易于消化.随着现代社会的发展,人们越来越注意养生保健,在饮食方面也有你诸多注意,尤其是在人们逐渐认识到列些酒对人体的危害后,随着社会呼吁,米酒逐渐进入人们的视线而且占有越来越重要的位置,本文以开菲尔米酒的酿制过程为主,介绍米酒的酿制方法关键词 米酒;保健;开菲尔;酿制AbstractSweet rice wine and rice wine production process mellow, can stimulate the secretion of digestive gland, increase appetite and help digestion. Boiled meat with rice wine can make meat more tender and easy to digest. With