2017年一带一路国家食品安全检测技术研修班项目简介表.DOC

1、2017 年“一带一路”国家食品安全检测技术研修班项目简介表项目全称 2017 年“一带一路”国家食品安全检测技术研修班承办单位 中国食品发酵工业研究院举办时间 2017 年 6 月 13 日至 8 月 7 日 授课语言 英语邀请范围“一带一路”国家从事食品、农产品行业质量监督及检验检疫的政府官员和管理人员。计划人数 25 人年龄要求 司局级人员年龄不超过 50 岁；处级人员不超过 45 岁身体健康状况要求身体健康，并提供当地公立医院出具的健康证明或体检表，无中国法律法规禁止入境的疾病，无严重高血压、心脑血管疾病、糖尿病等其他严重慢性疾病、精神性疾病或者有可能对公共卫生造成重大危害的传染病，非

2、重大手术后恢复期及急性病发作期，非肢体严重残疾，非孕期授课语言要求英语听、说、读、写能力满足授课要求学员要求其 它 中国政府不承担学员在华期间携带配偶或亲友的来华费用举办地点 北京举办地点天气状况夏季（18-34 摄氏度）参观考察城市上海，湖南长沙考察地点天气状况上海：气温 21-34长沙：气温 21-35备注 无项目联系人 彭浩（先生） ，刘君焕（女士）办公电话 0086-10-53218352手 机 0086-15811250200（彭） ，0086-18101031092 （刘）传 真 0086-10-53218357承办单位联系方式E-mail （彭） ，（刘）承办单位简介中国食品发酵

3、工业研究院成立于 1955 年，是中国历史最悠久、规模最大的食品工业科研机构，是我国食品行业中最重要的技术支撑平台和多个食品产业的奠基人。建院以来，共取得了 60 余项国家级和省部级奖励，承担了近 800 项国家、省部级科研项目，服务企业超过 10000 家，形成产值数千亿元，为我国食品行业建立和发展做出了巨大贡献。中国食品发酵工业研究院依托自身雄厚的技术力量在食品新产品、技术研发、标准制定、质量检测等方面建立了权威的地位。挂靠有十多个产品的国家标准和国际标准秘书处和行业协会秘书处及国家食品质量监督检验中心、全国食品发酵标准化中心、中国工业微生物菌种保藏管理中心、中德发酵酒品质与安全国际联合研

4、究中心、全国食品发酵工业信息中心、北京市蛋白功能肽工程技术研究中心和国际培训中心。中国食品发酵工业研究院自 2005 年起连续承办了 82 期商务部发展中国家援外官员及技术培训项目，培训主题涉及“食品安全管理”、 “食品安全检测技术 ”、 “生物技术在食品工业的应用”、 “农产品加工” 、 “食品加工及保藏技术 ”、 “水果加工及综合利用”等。通过承办援外培训项目，我院的食品安全及食品生物技术培训已成为国际行业内人才培养和技术交流的重要平台。截止到 2016 年年底，已培训了来自 129 个发展中国家和地区的 3100 多名官员和技术人员。有效地促进了发展中国家食品科技产业进步和经济发展，对于

5、推动我国在食品领域对外交流合作、贸易往来和技术输出发挥了积极作用。项目内容介绍受中华人民共和国商务部委托，中国食品发酵工业研究院将于 2017 年 6 月 13 日至 8 月 7 日举办“2017 年“一带一路”国家食品安全检测技术研修班”，为期 56 天。本次培训班将使学员了解中国食品安全检测技术的发展现状和概况，系统学习食品安全检测技术的基本理论知识、方法，掌握应用食品安全检测技术手段解决本国食品安全问题的基本方法。本次培训将紧紧围绕“食品安全检测技术”这一主题，详细介绍中国食品安全的现状和中国食品安全体系，并就食品安全检测应用技术、转基因食品检测技术、食品中有害微生物及化学性污染物等多个

6、领域开展专题讲座，同时组织实验教学及工厂参观活动，并赴上海市和湖南省长沙市进行参观考察，加强“一带一路”国家同中国技术研发及设备生产单位的联系。本届研修班将全面宣传和展示我国食品行业食品安全水平与成就，分享我国所取得的宝贵经验，让学员深入了解我国食品安全检测技术现状和发展趋势，构建中国同“一带一路”国家在食品安全领域沟通交流的平台，组建国内和国际行业专家联系网络，推动中国同“一带一路”国家在食品安全领域的技术、产品贸易和国际合作。Project DescriptionName 2017 Seminar on Food Safety Inspection Technology for Count

7、ries along the Belt and RoadOrganizer China National Research Institute of Food and Fermentation IndustriesTime June 13th, 2017 to August 7th, 2017 Language EnglishInvited Countries Officials and management personnel engaged in quality supervision, inspection and quarantine in food and agro-industry

8、 of countries along the Belt and RoadNumber of Participants 25 personsAge Under 45 for officials at or under directors level; under 50 for officials at director generals level.HealthIn good health with health certificate issued by the local public hospitals; without diseases with which entry to Chin

9、a is disallowed by Chinas laws and regulations; without severe chronic diseases such as serious high blood pressure, cardiovascular/cerebrovascular diseases and diabetes; without metal diseases or epidemic diseases that are likely to cause serious threat to public health; not in the process of recov

10、ering after a major operation or in the process of acute diseases; not seriously disabled or pregnantLanguage Capable of listening, speaking, reading and writing in EnglishRequirements for the ParticipantsothersChinese Government will not pay for any expenses of relatives or friends of the participa

11、nts if they come to China with the participants.Host City Beijing Local Temperature Summer, 18-34Cities to visitShanghai and Changsha,Hunan provinceLocal Temperature Shanghai: 21-34Changsha: 21-35Notes NoneContact Person(s) Mr. PENG Hao, Miss LIU JunhuanTelephone 0086-10-53218352Cell 0086-1581125020

12、0(PENG),0086-18101031092(LIU)Fax 0086-10-53218357Contact of the OrganizerE-mail (PENG), (LIU)About the Organizer Established in 1955, China National Research Institute of Food and Fermentation Industries (CNRIFFI) is Chinas most prominent scientific research institute in food industry with the longe

13、st history and largest scale, as well as the most important technical platform in food industry and founder of multiple food sectors. Since its establishment, CNRIFFI has won more than 60 awards on national, ministerial and provincial levels and has undertaken nearly 800 scientific research projects

14、 on national, ministerial and provincial levels. By providing services worth hundreds of billions of RMB yuan for over 10,000 enterprises, the Institute has made tremendous contribution to the development of Chinas food industry. Building on its strong technical capacity, CNRIFFI has retained author

15、ity in R&D of new food products and technologies, standards formulation, quality inspection, etc. CNRIFFI also functions as secretariats of national and international standards formulation organs for over 10 products and secretariat of several food industrial associations. Besides, 6 national center

16、s are attached to CNRIFFI, namely: the National Food Quality Supervision and Inspection Center, the National Standardization Center of Food & Fermentation Industry, China Industry Culture Collection Center, China-Germany International Center for Brewing Quality and Safety, National Information Cente

17、r of Food & Fermentation Industries, Beijing Engineering Research Center of Protein and Functional Peptides and International Training Center.Since 2005, sponsored by the Ministry of Commerce of China, CNRIFFI has organized 82 seminars and technical training courses for developing countries, coverin

18、g such themes as food safety management, food safety inspection technology, biotechnology application in food industry, agricultural products processing, food processing and preservation technology, fruit processing and comprehensive utilization, etc. Through these foreign-aid training programs, foo

19、d safety and food-related biotechnology trainings provided by CNRIFFI have become a major platform for international human resource training and technical exchanges. By the end of 2016, over 3,100 officials and technical personnel from 129 developing countries have participated in various training p

20、rograms which have effectively advanced food technology and economic growth in developing countries and played an important role in promoting cooperation and exchanges, trade and technical transfer in Chinas food industry.Training Course ContentEntrusted by Ministry of Commerce of China, China Natio

21、nal Research Institute of Food and Fermentation Industries (CNRIFFI) will organize “2017 Seminar on Food Safety Inspection Technology for Countries along the Belt and Road” from June 13th to August 7th, 2017, which will last for 56 days. The objective of this training course is to enable trainees to

22、 understand the general situation and development of Chinas food safety inspection technology, update trainees knowledge and skills of food safety inspection and to grasp practical solutions to solve food safety problems in home countries. Focusing on “food safety inspection technology”, this traini

23、ng course will highlight Chinas food safety situation and framework. Various theme lectures will be covered during the program: practical food safety inspection technology, GMO food inspection technology, Inspection technology of harmful chemical, Inspection technology of natural toxin, etc. The tra

24、ining package will also include experiments and factory visits. Participants will conduct on-site investigations and exchanges in Shanghai and Changsha city of Hunan Province. We hope to help strengthen links of technical R&D institutes and equipment manufacturers between China and countries along t

25、he Belt and Road.This program aims to showcase the development and achievements that China has scored in food safety and help participants fully understand the status quo, development trend and experiences of Chinas efforts in food safety management. Through this program, we hope to establish an effective platform for communications of domestic and international experts between China and countries along the Belt and Road, and thus facilitating international cooperation and trade in technologies and products.