中国美食ChinesefoodPart one2Chinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor .中国地域辽阔,民族众多,因此各种中国饮食口味不同,却都味美,令人垂涎。菜系 ShandongCuisine鲁菜 SichuanCuisine川菜 GuangdongCuisine粤菜 FujianCuisine闽菜 HunanCuisine湘菜 JiangsuCuisine苏菜 ZhejiangCuisine浙菜 AnhuiCuisine徽菜3One of the oldest cuisines in China, with a history of 2,500 years.Originates from Confucius family banquet, then adopted by imperial kitchen . Lu cai has great influence in nort
