精选优质文档-倾情为你奉上烤烟香味物质影响因素的研究进展摘要:烟叶香气是评定烟叶及其制品品质的重要指标。烟叶香气物质的成分较为复杂,其种类与含量主要受品种类型、生态条件、栽培因素及调制技术等因素的影响。本文对影响烟叶香气物质的主要因素进行了综述,并对其研究前景进行了展望。关键词:烤烟,香味物质,影响因素,研究进展中图分类号 S572 文献标识码 A 文章编号 Research Advances in Factors Influencing Tobacco Aroma Abstract The merits of tobacco quality depends largely on the smell of tobacco, therefore, assessment of tobacco aroma is an important indicator of the quality of their products. China flue- cured tobacco aroma is mainly affected by c