Chinese Food CultureChinese Food Culture中国菜菜IntroductionEightcuisinesConclusionGeographicaldistribution 分布Delicacy 饮食特色Fairytale 历史典故Notabledishes 名菜Manseesfoodasthefirstpriority民以食为天eatnoricebutisofthefinestquality,normeatbutisfinelyminced-Confucius食不厌精,烩不厌细孔子Main Characteristics : Different foods in different seasons 四季有别 Pay attention to aesthetic feeling 讲究美感 Pay attention to interest 注重情趣 Combination of food and medicine 食医结合 A variety of flavor 风味多样Foods in different seasons 四季有别Summer:col