1、北京市餐饮业菜单英文译法（讨论稿）北京市人民政府外事办公室北京市旅游局1目 录冷 菜- 3猪 肉- 11牛 肉- 18羊 肉- 23禽 类- 24其 他- 33蕈 类- 35海 鲜- 37蔬 菜- 67羹汤煲- 77主食及小吃- 862甜 品- 113西 餐- 115中国酒- 129洋 酒 - 13饮 料 - 1603冷 菜 (Cold Dishes)1 白菜心拌蜇头 Marinated Jelly Fish Head and Chinese Cabbage in Vinegar2 白灵菇扣鸭掌 Mushroom with Duck Webs3 拌豆腐丝 Shredded Dried Bean
2、 Curd4 白切鸡 Plain Boiled Chicken5 拌双耳 Black and White Fungus6 棒棒鸡 Shredded Chicken in Chilli Sauce7 冰梅凉瓜 Bitter Gourd in Plum Sauce8 冰镇芥兰 Kale with Washabi9 朝鲜辣白菜 Korean Cabbage10 朝鲜泡菜 Korean Pickles11 陈皮兔肉 Rabbit Meat with Tangerine Peel412 川北凉粉 Bean Noodles in Chilli Sauce13 刺身凉瓜 Bitter Gourd with
3、Washabi14 豆豉多春鱼 Fish with Black Bean Sauce15 夫妻肺片 Sliced Beef and Ox Tongue in Chilli Sauce16 干拌牛舌 Ox Tongue in Chilli Sauce17 干拌顺风 Pigs Ear in Chilli Sauce18 怪味牛腱 Spiced Beef19 桂花糖藕 Sliced Lotus Root with Sweet Sauce20 果茶山药 Chinese Yam with Nectar21 红果山药 Chinese Yam and Hawthorn22 红心鸭卷 Duck Meat Ro
4、lls with Egg Yolk23 姜汁皮蛋 Preserved Egg in Ginger Sauce24 酱香猪蹄 Pork Trotters in Soy Sauce525 酱肘花 Sliced Pork26 金豆芥兰 Marinated Kale with Yellow Bean27 韭黄螺片 Slices Sea Whelk with Chives28 老北京豆酱 Traditional Peking Bean Paste29 老醋泡花生 Peanuts in Vinegar30 凉拌金针菇 Mixed Golden Mushroom and Vegetable31 凉拌西芹云耳
5、 Celery with White Fungus32 卤水大肠 Marinated Pork Intestine33 卤水豆腐 Marinated Bean Curd34 卤水鹅头 Marinated Goose Heads35 卤水鹅翼 Marinated Goose Wings36 卤水鹅掌 Marinated Goose Webs37 卤水鹅胗 Marinated Goose Gizzard638 卤水鸡蛋 Marinated Egg39 卤水金钱肚 Marinated Pork Tripe40 卤水牛腱 Marinated Beef Shank41 卤水牛舌 Marinated Ox
6、 Tongue42 卤水拼盘 Marinated Meat Combination43 卤水鸭肉 Marinated Duck Meat44 卤水猪猁 Marinated Pigs Tongue45 萝卜干毛豆 Dried Radish with Green Soybean46 麻辣肚丝 Shredded Tripe in Chilli Sauce47 美味牛筋 Beef Tendon48 蜜汁叉烧 Barbecued Pork49 明炉烧鸭 Roast Duck50 泡菜什锦 Assorted Pickles751 泡椒凤爪 Chicken Feet with Pickled Peppers
7、52 皮蛋豆腐 Bean Curd with Preserved Egg53 青青菜苗 Turnip Sprout54 乳猪拼盘 Barbecued Suckling Pig 55 珊瑚笋尖 Sweet and Sour Bamboo Shoots56 爽口西芹 Crispy Celery57 四宝烤夫 Preserved Bean Curd with Peanuts and Fungus58 松仁香菇 Black Mushroom with Pine Nuts59 稣鲫鱼 Crispy Crucian60 蒜茸海带丝 Sliced Kelp in Garlic Sauce61 跳水木耳 Bl
8、ack Fungus and Pickled Capsicum62 铁板酱鲜鱿 Pan Fried Fresh Squid in Soy Sauce63 拌海螺 Marinated Whelk with Cucumber864 五彩酱鹅肝 Braised Goose Liver with Wintermelon65 五香牛肉 Spiced Beef66 五香熏干 Smoked Bean Curd67 五香熏鱼 Smoked Fish 68 五香云豆 Spiced Kidney Bean69 腌三文鱼 Preserved Marinated Salmon70 盐焗鸡 Salt Baked Chi
9、cken71 盐水虾肉 Poached Salted Shrimps72 糟香鹅掌 Braised Goose Webs in Rice Wine Sauce73 酿黄瓜条 Stuffed Cucumber Strips74 米醋海蜇 Jelly Fish with Vinegar Sauce75 卤猪舌 Pigs Tongue in Spiced Soy Sauce76 三色中卷 Squid Rolls with Stuffed Bean, Ham and Yolk977 蛋衣河鳗 Egg Rolls Stuffed with Eel78 盐水鹅肉 Goose Slices Simmered
10、 in Spicy Salted Sauce 79 冰心苦瓜 Translucence Balsam Pear (Bitter Gourd) Salad80 五味九孔 Live Abalone in Aromatic Spicy Sauce81 明虾荔枝沙拉 Shrimps and Lichee Salad82 五味牛健 Beet in Aromatic Spicy Sauce83 拌八爪鱼 Shredded Cuttle Fish / Spiced Cuttle Fish84 鸡脚冻 Chicken Fingers Jelly85 香葱酥鱼 Crucian Carp in Scallion Oil86 蒜汁鹅胗 Cold Goose Gizzard in Garlic Sauce87 黄花素鸡 Mock Chicken with Day Lily88 姜汁鲜鱿 Fresh Squid with Ginger Sauce89 桂花糯米藕 Lotus Root Stuffed with Steamed Sticky Rice
