酸奶的制作工艺(共8页).doc

精选优质文档-倾情为你奉上目 录酸奶的制作工艺摘 要：酸奶的营养价值很高 , 易于消化吸收 , 能改善肠道菌系 , 调节胃肠功能 , 日益受到消费者的喜爱 。本文主要介绍了现代酸奶定义、分类和制作的工艺、 及发展趋势，让人们对酸奶有更多的了解。关键词：酸奶；发酵剂；加工工艺；市场前景Abstract:yogurt nutrition value is high, easy to digest absorb, can improve the intestinal bacteria, regulate gastrointestinal function,so it is becoming more and more get of consumer love. This paper mainly introduces the definition, classification and modern yogurt production