酒店西饼厨师长岗位职责(共6页).docx

精选优质文档-倾情为你奉上Hotel Level:酒店等级：III V三-五Department:部门：Food & Beverage餐饮部Job Band:职位等级： 66Reports To:直属上级： Executive Chef, Asst. Executive Sous Chef, Head Chef行政总厨，助理行政副主厨，厨师长JOB OVERVIEW职位概述 Prepares and presents a broad array of cakes, pastries, desserts, cakes, petits fours which meet customer expectations. 制作并装饰各种满足客人期望的蛋糕、面点、甜品、法式小点心。 Adhere to local regulations concerning health, safety, or other com