（）菌种来源：商品EM菌种分离纯化菌种二）培养基：1.葡萄糖10g/LKHPO242葡萄糖10g/LFeSO43糖蜜1.5%0.3-0.5%KNO1g/L3PH6.5-6.8KHPO0.1-0.2%复合盐24PH7.0（种子罐）KHPO0.1-0.2%营养盐0.3-0.5%24PH7.0（发酵罐）（EM6）KHPO0.1%营养盐0.3-0.5%24PH7.0（发酵罐）（EM）EM菌二次连续发酵工艺酵母膏10g/L蛋白胨6g/LNaC110g/LMgSO40.2g/L0.5g/LKHPO0.3g/LPH6.56.824可溶性淀粉5g/LKHPO1g/LMgSO0.5g/L2440.01g/LCaC10.01g/L酵母提取物0.3%尿素0.3-0.4%VC0.01-0.03%二次流加糖蜜3.5%（稀释灭菌）.4糖蜜1.5%酵母提取物0.2%尿素0.2%二次流加红糖1.5%（溶水灭菌）。糖蜜3.5%酵母提取物0.2%尿素0.2%二次流加糖蜜6.
