FUJIAN CUISINE Group Members: 常晓玉周 沐陈海华罗滕可盛孝菊 Fujian cuisine, also called Min Cai for short, holds an important position in Chinas culinary art. Fujians economy and culture began flourishing after the Southern Song Dynasty (1127-1279). During the middle Qing Dynasty around 18th century, famous Fujian officials and literati promoted the Fujian cuisine so it gradually spread to other parts of China. v Fujian Cuisine Branchesv Fujian cuisine consists of three branches cooking style : v Fuzhou dishe
