燕麦粉凝固型酸奶的研制【摘要】本文通过对相关文献的整理分析，对燕麦粉凝固型酸奶的营养保健功能、研制及其发展空间和前景进行综述，以此向人们介绍一种具有双重营养和保健功能的食品。【关键词】酸奶；燕麦；营养保健；研制；前景Review on the Development of Oat Flour Yogurt Experiment【Abstract】By analysing the recent literatures, this paper was conducted on the oatmeal solidification type of health care function, nutrition yogurt development and development space and prospect, in order to introduce people with a dual nutrition and health care function of food.【Key word】oats; yogurt; nutrition health care
