番茄膳食纤维牛奶的研制刘 芸（西南大学食品科学学院，重庆北碚，）摘要：番茄膳食纤维具有改善肠道健康、调节血脂代谢、预防疾病等众多生理功效，而逐渐得到广泛应用，依据第三次乳液革命，生产高端功能性乳品的大趋势，本论文阐述了番茄膳食纤维的优缺点、番茄膳食纤维牛奶的生产工艺、加工关键技术以及其独特的新颖性。关键词：番茄膳食纤维牛奶；生产工艺；关键技术；新颖性Development of Tomato dietary fiber milkLiu Yun(College of Food Science, Southwest University, Chongqing , China)Abstract：Tomato Dietary fiber which can improve gut health, regulate lipid metabolism,disease prevention and possess many other physiological effects is gradually been widely applied
