2022/10/26模块六 食品加工工艺食品专业英语习题参考答案2022/10/266.1 肉制品的加工食品专业英语习题参考答案2022/10/26I 、Answer questions1.They are cutting, chopping, comminuting, mixing, tumbling, salting, curing, utilization of spices, non-meat additives, stuffing, filling into casings or other containers, fermentation and drying, heat treatment and smoking2.Meat processing technologies include on the one hand purely technical processes such as cutting, chopping, comminuting, mixing, tumbling, stuffing and heat treatment. On the other h
