1Outline of a fermentation processRaw MaterialsProduction microorganismFermentationProduct purificationProductEffluent wasteChapter 3 Strain Breeding and scale-up Five Common Characteristics of Microorganisms1.Small volume,large surface area2.Fast absorption and conversion3.Rapid duplication and growth4.Strong adaptability5.Widespread distribution and diversified speciesWhat types of microorganisms cause fermentation to occur?nBacterianYeastnMoldnActinomycetes Bacteria Bacteria are typically one
