1、中国菜名英文翻译中菜部 头盘餐前小品 Appetizers 1.各式刺身拼 Sashimi Platter 2.锅贴 Pot Sticker 3.辣汁脆炸鸡腿 Fried Chicken Legs (Spicy Hot) 4.鸡沙律 Chicken Salad 5.酥炸大虾 Fried Prawns 6.酥炸生豪 Fried Oysters 7.酥炸鲜鱿 Fried Squid 8.海哲分蹄 Smoked Jelly Fish 9.五香牛展 Special Beef 10.白云凤爪 Chicken Leg 11.琥珀合桃 House Special Honey Walnuts 12.脆皮春卷
2、Spring Rolls 13.蜜汁叉烧 B.B.Q. Pork 汤羹类 Soup 1.花胶鲍鱼火鸭丝羹 Congee Pike Maw With Roast Duck 2.红烧鸡丝翅 Chicken Sharks Fin Soup 3.竹笙烩生翅 Bamboo Shark Fin Soup 4.粟米瑶柱羹 Corn with Dry Scallops Soup 5.竹笙海皇羹 Bamboo Seafood Soup 6.鸡蓉粟米羹 Corn rape 芥菜 leaf mustard 榨菜 tuber mustard 雪里蕻 potherb mustard 芥兰 cabbage mustard
3、 菜花 cauliflower 菠菜 spinach 空心菜 water spinach 黄花菜 day-lily buds 洋葱 onion 大葱 green Chinese onion 大蒜 garlic 蒜苗 garlic sprouts 韭菜 Chinese chive 西红柿 tomato 茄子 eggplant 辣椒 red pepper 早点燒餅：clay oven roll 油條：fried bread stick 饅頭：steamed bun 割包：steamed sandwich 肉包：pork bun 花捲： steamed bread roll 銀絲捲：silk- th
4、read roll 飯團：rice and vegetable roll 蛋餅：egg cake 豆漿：soybean milk 米漿：rice & peanut milk 鹹豆漿：salted soybean milk 飯類白飯：plain rice 稀飯：rice congee 油飯：glutinous oil rice 糯米飯：glutinous rice 滷肉飯：braised pork rice 蛋炒飯：fried rice with egg 八寶飯：eight treasures rice 什錦炒飯：mixed fried rice 蝦仁炒飯：fried rice with shr
5、imp 地瓜粥：sweet potato congee 小米粥：millet congee 綠豆粥：mung- bean congee 麵食陽春麵：plain noodles 湯麵：noodles in soup 牛肉麵：beef noodles 炒麵：fried noodles 榨菜肉絲麵：pickled mustard root, pork noodles 刀削麵：sliced noodles 麻醬麵：sesame paste noodles 鴨肉麵： duck noodles 鵝肉麵：goose noodles 鱔魚麵：eel noodles 海鮮麵：seafood noodles 炸醬
6、麵：soybean paste noodles 排骨麵：spareribs noodles 餛飩麵：wonton noodles 涼拌麵：cold noodles with sauce 什錦炒麵：fried noodles with chop suey 米粉：rice noodles 炒米粉：fried rice noodles 冬粉：mung bean noodles 粄條：flat noodles 麵線 (細麵)：thin noodles 蚵仔麵線：oyster thin noodles 花枝麵：squid noodles 湯類魚丸湯：fish ball soup 貢丸湯：meat bal
7、l soup 蛋花湯：egg & vegetable soup 紫菜湯：purple seaweed soup 餛飩湯：wonton soup 蛤蜊湯：clam soup 蚵仔湯：oyster soup 酸辣湯：hot & sour soup 肉羹：pork thick soup 豬腸湯：pork intestine soup 豬血湯：pork blood soup 豬肝湯：pork liver soup 海鮮湯：seafood soup 豆腐湯：tofu (bean-curd) soup麻油雞湯：sesame chicken soup 排骨酥湯：spareribs soup 榨菜肉絲湯：Sz
8、echuan cabbage & pork soup 蛇羹 (湯)：snake soup 甜點 愛玉：vegetarian gelatin 糖葫蘆：tomatoes on stick 芝麻球：glutinous rice sesame ball 長壽桃：longevity peach 麻花：hemp flower 雙胞胎：horse hooves 杏仁豆腐：almond tofu 豆花：uncongealed tofu 點心 小籠包：small steamed bun 豆沙包：smashed (red) bean bun 水餃：boiled dumpling 蒸餃：steamed dumpli
9、ng 水晶餃：pyramid dumpling 年糕：new- years hard rice cake 元宵：full- moon dumpling (glutinous rice ball) 月餅：moon cake 茶葉蛋：boiled egg in tea 鹹鴨蛋：salted duck egg 皮蛋：preserved egg (100-year egg) 鳳梨酥：pineapple cake 鍋貼：fried dumpling 蚵仔煎：oyster omelet 油豆腐：oily tofu (bean- curd) 臭豆腐：stinky tofu 甜不辣：tenpura 蝦球：shrimp ball 春捲： spring roll 雞捲：chicken roll 碗糕：salty rice pudding 筒仔米糕：rice tube pudding 紅豆糕：red bean cake 蘿蔔糕： fried white radish cake 綠豆糕：bean paste cake 豬血糕：pork blood cake 芋頭糕：taro cake 糯米糕：glutinous rice cake 肉圓：Taiwanese meatball (rice-meat dumpling) 當歸鴨：angelica duck 加工食品 牛肉乾：
