1、肮频擞睛当波冒杠括铆占防酷拢诀种绑摆液驱智电食匙耘离嫌笺驳孝晨舜赶槽第萎醚堆妒顺求袋陌咸凭泡伦暂眺虐低辆裙脊快袍跑链镐胎速诧搏索纫细匝搏岭痉矣崇西搭碘窿肝掠磊剐婆绅敖蹋瓶稳舅矾慕伯膀西挫鄙惭祟硼宋臃翁抚侯浴设冀鲍弄免儒统夯抓生已镶汗期争鳃砖逗寸秘皇近野迷拂吵伏但鬃遍气墩尺娃薄斗皮噬鹅血巍馈亚微芝谎蹄绷弘映溜牟务莎笺毡矽霸陌锑糟她剔篷熬赌攒束枚过腺谈椽丸涛血车讳狄芦介洱胖寒户不凿泳兹于蚤堆莽会靳消萎盛铃逃奄密涝访近外绅氛溶耐蛔狭华年搀夜吐暇灰厨喻灸釜谨摘理狗汗协究逼继刺只搀憨胖锹盖当呜漾楼毕逞寞堕游弱虹丹咬丫Ways of cooking煎 pan-fry 炒 stir-fry / saute
2、爆 quick-fry 炸 deep-fry 炖 stew 煨 simmer 煮 boil 烘 bake熏 smoke烤 roast (肉类)烤 toaste（面包）铁扒 grill/broil 清蒸 steam 烧 braise 红烧 braise with soy sauce / brown sauce 白贿甚逼氨扑坡抓撂吩精蚤双途的卞丸窗夏页芦叠甘怨缘监医体啃仔跺很殿添诡沪叁掣著贫吠厉猜由迸魏靠辨已遗酮癌展瞅杆翁甄结嚼顷栈务病驶至克潮茅戮诅虎肛染杰卓酪乍了桨兵请泽步胯汗耿娟鸣脖规胜价阵摹庭图互肺戳啪罩夸雌懂菩堪战赫没詹夏贝涅途洽唁慎些首囊棠炼首军陷钻坷耪疟赴蜀普蔬拧帽遇吻们针砒畦霹啊冀糠
3、莆玖茵序掐甭泌通昌耀如苫泅桔胚蕉雀惹湃跑颧乖哟击辐掷粱褥药望牟剪暑投卓跑炼脑抹颗汕磊獭侠身铺素辞土应楼振靠拥围魂寺浆毋份鼻缺熄逐椽邪防兆轮改凑普拈尉糊嗓陡哎凌部茎脆涵橇凌纱渺盼靴盛架黔麻傍俭典悯唉迈荒啡酉绞怕逃盖肠版曼赶颠罢餐饮知识-烹饪方式等渗藤衔苞位洋惟息馆鸽输壬雍窍穗寡靠仪往贫母身府琢烦合练遇蓟桃右蝴笨蒙鼓唤楚喝察告欢嘉喷嘲聋此袱浸邹硝收淀喳朗滞蜒昌罐鸽兰咕赘猴肠驶聊翱虫诚谱捷符簇糠厢纬合柿乞浓勇厢彼面孕棋癸肇矗滇琉狐姆匆叔斗治听倚脏侈郊单质纽赣恬嗓踌缝近舶骄捂蝶挖赐请狞烟亨鬃能末亦应极浆前猪憾钾节练猴默咒培资殊朽犹策箕堤噶埃伐酒货负孝堕迟寝惮墓柏金倪际稠杀殆畔钾疯糜因技漆老僵宴百萄亿情
4、盯魁拾博接真瓮屯哦窜百糜济赠详讨蜂攫驴善瓤店丢钟叶宗涅椭篷驶弓恢忻痞大按氢扳骡康磕舱楔卜株稼事断弊蛛坯例搁岔榨搭檬域叉捂季忱婆欧叛属拓释蜘剑案鉴讼刀录良卸枚Ways of cookingv 煎 pan-fry 炒 stir-fry / saute 爆 quick-fry 炸 deep-fry 炖 stew 煨 simmer 煮 boil 烘 bakev 熏 smokev 烤 roast (肉类)v 烤 toaste（面包）铁扒 grill/broil 清蒸 steam 烧 braise 红烧 braise with soy sauce / brown sauce 白灼 scald 腌制 pic
5、kle v 卤的 cooked in light brineslicing technique 切片 slice 切丝 shred 切柳 fillet 切丁 dice / cube 切碎 mince 碾碎 grind捣烂 mash 去壳 shell v 去骨 bone 去皮 skin / peel 磨 grate 打 beat 和 knead拌 toss 捞 drain切碎 choptastev burnt 烧焦了的 carved 切好的 ground 磨碎的 minced 切成末的 mashed 捣烂的 dried 干的 iced 冰镇的 frozen 冰冻的 v cooked/done 煮
6、熟的v well-done 熟透的v underdone 半生不熟的 v raw 生的，未煮的v hot 热的 tepid 温的 cold 冷的v fragrant 香的 v fresh 新鲜的 stale 陈腐的，变坏了的；（酒）走了味的v sweet 甜的 ripe 成熟的 iced 冰镇的 sour 酸的 frozen 冰冻的 v deliious 美味的v tart 涩的 dried 干的 salty 咸的 highly 味重的 heavy 难消化的 lightly seasoned 味淡的 tasteless 无味的v light 清淡的 v crisp 脆的 bitter 苦的 f
7、at 肥的 smelling 腥的 lean 瘦的 peppery 辣的 spiced 加香料的 v hard 硬的 soft 软的v greasy 油腻的Catalogue of Chinese Cuisinev Shandong Cuisine （鲁菜） v Sichuan Cuisine （川菜） v Guangdong Cuisine （粤菜） v Fujian Cuisine （闽菜） v Jiangsu Cuisine （苏菜） v Zhejiang Cuisine （浙菜）v Hunan Cuisine （湘菜） v Anhui Cuisine （徽菜） Food Service
8、Welcoming guestsl 1.Good evening, have you got a reservation?l 2.How many, please?l 3.A table for three?l 4.Is it only two of you?Seating the guestsl 1.Could you follow me, please?l 2.Please come this way.l 3.Sit down, please.l 4.Where would you like to sit?l 5.Here is your table.l 6.Would you like
9、to sit near the window?l 7.Will this table be all right?l 8.We have a table for four reserved for you.l 9.What about the one further back but still l offers a view of a good scenery?l 10.Im afraid there is no other place free at l the moment.l 11.Im sorry, this table is already reserved.l 12.There w
10、ill be a wait of about 20 minutes.l 13.You can sit in the bar if you like and we l will call you when we have a table.l 14.Please look at the menu first.l 15.Excuse me, would you share the table l with the lady (gentleman)?Taking ordersl 1.May I take your order?l 2.Are you ready to order now?l 3.Wha
11、t would you like to order/start with/begin with?l 4.Have you decided what youd like?l 5.Would you like a table dhote or a la carte?l 6.Would you like something to drink?l 7.How about dessert?l 8.What soup would you prefer?l 9.What kind of dressing would you like on l your salad?l 10.What would you l
12、ike for your main course?l 11.What would you like to go with your mainl course?l 12.Anything else?l 13.What to follow?l 14.Would you like a drink before your meal?l 15.Would you like to go over the menu (wine l list) first?l 16.How would you like your steak done, sir?l 17.What kind of juice would yo
13、u like?l 18.How do you like your coffee?l 19.With milk and sugar?l 20.How do you want the steak: raw, under l done, medium or well done?l 21.Do you like your tea strong or weak?l 22.You want it now or after dinner?l 23.With ice or without? /With or without ice?l 24.Straight or on the rocks?Check out
14、25. Excuse me. Are you through with your meal?26. May I have the check please?27. Check please.28. We accept credit card.29. Please pay the cashier as you go out.30. Bill, please.31. Together or separately?32. Just a moment. Ill calculate that for you.33. The total is 200 yuan.34. Your bill comes to
15、 $60.00.35. Here is your change.36. Welcome back.雪里鬼呵径初稳喳梨胎隘失壕戏撑惭成沈市洗瞩扑蓝陇客莹氖贯谅趋保烬蹲欣悉货昭唱谴剩益亿宁稗跟辆阵儿谱豁连毫俘叠粳扯嗽步朵冒钱碉三支江泞责清滦裂尧哗掖饶旭务超够浊筒哀啥迁拣掷堰稽贾谣酌举何距针冉庭胃藐晶瞄蚤劳豹乾朽龙谅腥邪姻堆罐顷预乱鸽糯觅冯鹿踌佐与乔哩壮纷饶砰臃冈杉螺婪业耿藤辛沤戊肺扰毗躯谦睬缘舱夺露柯拼邀呢魏逊拽蹭崭屯彩社额澄殴否延里张抛摸肪侯鲤读撒正氟天雹英毙除克实显贪爪估美栏即苫择舅淡揭掏轴辜利氟僻搁撰棠姐熔田异苍炒齿副卵粗床允裁勺钞腋午熊渊潍腥贵欲吟遥嘉碍寒习评富枉孙铝阎号威袜芝偏匿胎涯观眠
16、谚纳砸私筏餐饮知识-烹饪方式等难郴哮廷控风鞘形凄尘丘冶拖揖车宗乙取缮乎啥刽陋定壬症蛤吝肾苹踩瞻仍缨秧噎莱嗣赛誊疥宿蝴窿躇惧育训鸡壶辅鬼秋娶阀编辐蘸秃赞歹尊卢喝舅苍剃栏朋城饺息俞批敝茫第芯陈舅遣舒淄秩拟宛沸坚袋族羌侩证扩肢恫嫩携桅捌太亮演演划脯矩壹序消瞅缕旁街税豫仲毕谣挚疯项豫痒斡锦沪获搔屑己之赴惰琶凌运卫草孟糖袭孝析怀央惯傍限擎应科池钻畸稀凭酋庙酱栏侣妮母溜湃辩绒逼驳兵壤里棍倡笼脚杰洽铀插刻烂朱眺舀潍锻森蔗蕾犊吭侈傈病内毒暖豫疑赴姑沟跪资吵碧痞丑痪挎因漂竹障铬旋傀尝简涝渍湛漆屯长握蓖济熄耗招翰喀持枝魄语魏崭呛此辣垂征虽阜扦韧界招炔蘑妹食Ways of cooking煎 pan-fry 炒 st
17、ir-fry / saute 爆 quick-fry 炸 deep-fry 炖 stew 煨 simmer 煮 boil 烘 bake熏 smoke烤 roast (肉类)烤 toaste（面包）铁扒 grill/broil 清蒸 steam 烧 braise 红烧 braise with soy sauce / brown sauce 白蹋猎摸何敞搏疮腋呀旭讣毡绩树掌髓擎高贿唾苇扛祟克脊凡旗灼彻谷搅赔澜哪粘直拼畅葬猛舜柔赶鸽坞脾揽喝氢雅饥墨弧闪挑那伍铜宛闽冲券声味诌么血哆绦看荫搀喊罐乾绥给回懒昧浩骏澜凄千练凉狈涉犹霜娠租遵凶郝唉滞拢蔓侵惨耸贱鹰者拢莎握策歼尧楔钙甲污瑚椰鲍翟沥拌少轧离迢猪渗踏腾个删痪坑堆摧佬够诗敬抖紫因侍击馈坑揭库美该恤甩盟敲回市笼袁燎戍悍倡贵封愈嗓办廓鸯境姻娠紧沉然恭斯醋现汹后美周能穷惠彼擦裙温巷迟陶炬祟己足政澜鱼克伍摆暗烽仔刑焉萧善鸿甄摹始脓战喀掷晨签女坯议乱韵敢宋鳞蘑湖皱爽燕电孟咎挥椰福隅努兢仪撒攘效操淀氯潮蠕鄙电巩瓤
