02.01.2020,Foodpoisioning,1,FoodpoisoningandPrevention,食物中毒及其预防,02.01.2020,Foodpoisioning,2,食物中毒的概述我国食品安全现状食源性疾病食物中毒的概念发生原因流行病学特点分类发病机理调查与处理,教学安排主要内容,细菌性食物中毒沙门菌副溶血弧菌葡萄球菌肉毒梭菌,病原发生原因流行病学特点发病机制临床表现诊断与预防,化学性食物中毒亚硝酸盐、农药有毒动植物食物中毒鱼类、贝类、毒蕈真菌及其毒素食物中毒镰刀菌、节菱孢霉,02.01.2020,Foodpoisioning,3,Food-borneillness：,diseaseacquiredfromeatingordrinkingcontaminatedfoodorwater.Thistermcanincludeanytypeofillnessthatyoucangetfromeatingfoodthatiscontaminated.Itcanincludeillnessfrombacteria,viruses,parasites,chemicals,al
