DietaryManagementinDiabetes糖尿病病人的飲食控制,1,與營養師第一次會面,營養師問:你有否改變飲食？答覆：1).夜晚已經無食白飯2).戒了全部甜食/飲料3).夜晚淨食菜、魚4).啲餸已經唔落油5).戒了食水果,2,GoalsofMedicalNutritionTherapy,AttainandmaintainoptimalmetabolicoutcomesBloodGlucoseLipidProfilesBloodPressurePreventandtreatthechroniccomplicationsofdiabetesImprovehealthviahealthyfoodchoicesandphysicalactivityAddressindividualnutritionalneedsMaintainthepleasureofeating,3,良好的血糖控制可助減低患上併發症的風險,4,正常血糖目標,糖化血色素(HbA1c):130gSucrose10%FiberEncouraged,TotalFat2535%SFA2.60.8g/kgB
