“中餐宴会摆台”赛项英语口试题.docx

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1、 1 2018 年河南省技能大赛中职组 中餐宴会摆台、客房中式铺床 赛项 英语口试参考题库 一、中餐宴会摆台与服务部分情景应答及答题要点: 1. Q: Ask the guests if they have a reservation with your restaurant. A: Good evening. Do you have a reservation? 2. Q: How do you check upon the guests name of the reservation? A: Good evening. Under whose name was your reservati

2、on made? 3. Q: The guests need a table for 4, and they would like to dine somewhere quiet. A: Very well. This way please. Heres a window table for four overlooking the lake. Its very nice and quiet here. 4. Q: Can you explain the terms of breakfast both for adults and children in the hotel? A: Sure,

3、 we offer breakfast at the rate of 128 RMB for each adult, and its free of charge for children under 6. 5. Q: The guests would love to try some Chinese food, and they ask for your advice on where to have a dinner party. A: The Rose Restaurant of our hotel serves very good Chinese food. Its on the 2n

4、d Floor. 6. Q: Inform the guest that the restaurant is fully booked this evening, and suggest that he book a table the same time tomorrow evening. A: Im sorry. We are fully booked this evening. How about tomorrow? We still have some nice tables available for tomorrow evening. 7. Q: Ask the guests th

5、eir preference for the egg dishes. A: How would you like the eggs done, Scrambled Eggs, Fried Eggs or Omelets? 8. Q: Ask the guests their preference for food, Chinese, Western, Japanese or Korean. A:Which style of cuisine would you prefer? We serve Chinese, Western, Japanese and Korean food here. 9.

6、 Q: How do you offer to take order for the guests in the evening? A: Good evening. May I take your order now? / Are you ready to order now? 10. Q: How do you ask the guest to check his bill? A: Heres your bill. Please check it. The fruit combination is on the house. 2 11. Q: Visit the table to check

7、 if your service is satisfactory. Inform the guest the last course will be dessert? A: Is everything to your satisfaction? All the dishes have been served as the menu goes, except for the dessert to follow. 12. Q: Ask the guest his preference for fruit juice. A: What kind of fruit juice would you pr

8、efer? We have grape juice, kiwifruit juice and orange juice. 13. Q: Ask the guests choice of wine. A: Would you like a bottle of red wine to go with your Sirloin Steak? 14. Q: What do you say when serving the guests their dessert? A: Here is your dessert. Please enjoy. 15. Q: Ask the guest how he wo

9、uld like his steak prepared. A: How would you like your steak done? Rare, Medium or Well-done? 16. Q: What is the duty of a Food and Beverage Manager? A: A Food and Beverage Manager is in charge and directs the work of the Department. 17. Q: Tell the guests the general sequence of a Chinese dinner.

10、A: Chinese dinner usually starts with cold dishes and ends with a soup. 18. Q: What do you recommend if the guest orders a fresh white water fish? A: May I suggest steaming the fish to retain its freshness? 19. Q: How do you ask about the guests preference for buffet or a la carte service? A: How wo

11、uld you like your dinner served? A buffet or an a la carte service? 20. Q: How do you ask about the guests preference for salad? A: What kind of salad would you prefer? We have Ham Salad, Prawn Salad, and Fresh Vegetable Salad. 21. Q: How do you respond to a guests compliments to your service? A: Th

12、ank you for your compliments. Its our greatest pleasure to be of service. 22. Q: Tell the guest where to pay his bill. A: You may pay the bill at the cashiers desk. This way please. 23. Q: Ask the guest what vegetable hed like to have with his chicken. A: What vegetable would you like to go with you

13、r Roast Chicken? 24. Q: What do you say in seeing off the guests? 3 A: Im glad you enjoyed. Thank you for coming! Good-bye. 25. Q: Tell the guest what exactly is the dish of “Spaghetti with Lamb”. A: “Spaghetti with Lamb” is actually lamb cooked with herbs and served with spaghetti. 26. Q: As a host

14、ess, whats the first thing you need to find out when the guest arrives? A: I have to find out whether the guest has a reservation or not. 27. Q: What will a bartender tell the guests about Margarita? A: A Margarita is a popular cocktail made by mixing one part of tequila and three parts of dry wine

15、and lemon. 28. Q: What would you say if the guest wants to know the business hours of your restaurant? A: We provide restaurant service from 6:30 a.m. to 10:00 p.m. every day. 29. Q: What information do you give when introducing your restaurant to the guest? A: I would tell the guest about the style

16、, the specialties, the popular dishes, the business hours of the restaurant. 30. Q: What would you say when you want to recommend something to the guest? A: May I recommend this one, madam? / May I suggest you try this one, sir? / Would you like to take a look at this, Miss? 31. Q: After you have fi

17、nished taking order for the guests, what would you say? A: Thank you. Please wait a minute. Well be back with your order soon. 32. Q: If the guest wants to try some dishes that are typical local specialty of Suzhou, but he has no idea what to order, what would you recommend to him? A: I will recomme

18、nd the Squirrel-shaped Mandarin Fish, the Quick-boiled White Shrimp, and the Stir-fried Shredded Eel with Hot Oil. 33.Q: What would you say to the guest when you are recommending your house specialty? A: Would you like to try our house specialty? Its very popular among our guests. 34. Q: How do you

19、respond to a guests complaint about the dish being too salty? A: I will apologize and say: “Let me organize another dish for you”. 35. Q: If the guest tells you that his wife is a vegetarian, what would you say? A: We do serve delicious vegetarian food in our restaurant. Actually the Tofu dishes 4 a

20、re very popular among the guests. 36. Q: If a guest wonders whether he could smoke at the bar, what will you probably say? A: I will say “Im sorry. But smoking is not allowed anywhere inside the bar.” 37. Q: What would you ask when the guest orders whisky? A: I will ask “Do you want it straight up o

21、r on the rocks?” 38. Q: What is the duty of an Executive Chef? A: An Executive Chef decides on the items on the menus, and coordinates the preparation of the food and beverage. 39. Q: What will you do when the guest tells you that theres a miscalculation in the bill? A: I will check with the guest c

22、arefully. If there is a mistake, I will apologize and then bring the bill back to the cashiers desk to correct it. 40. Q: What would you ask if the guest wants to settle his bill? A: How would you like to pay? In cash, by credit card, or room charge? 41. Q: How do you make sure of the number of peop

23、le in the dinner party? A: How many people are there in your party? 42. Q: How do you ask the guests who is paying for the dinner? A: Do you want separated bills or just one single bill? / May I know who is paying, please? 43. Q: How do you ask the guests to take their seats? A: Would you please tak

24、e your seats? 44. Q: What do you ask to see if the guest would like to have an aperitif before ordering? A: Would you like an aperitif before you order? / Do you care for a drink before you order? 45. Q: If the guest complains that the soup is cold, what should you do? A: I will apologize to the gue

25、st and promise to return the soup to the chef immediately and get a fresh hot bowl of soup for the guest. 46. Q: What question would you ask further when the guest orders coffee? A: Would you like your coffee black or white? / Would you like your coffee with cream or milk? 47. Q: What are the five m

26、ain kinds of restaurant services? A: There are mainly 5 kinds of restaurant services. They are gueridon service, silver service, plate service, buffet service and takeaway service. 5 48. Q: Whats the standard of excellence for restaurant service in a deluxe hotel? A: The restaurant service in a delu

27、xe hotel is expected to be fast, polite, very professional and of top quality. 49. Q: Tell the guests about the choices they have for main course. A: What would you like to have for main course? We have Sirloin Steak, Roast Lamb, Grilled Prawns and Scallops with Ginger Sauce. 50. Q: Ask and see if t

28、he guests would like to have something for dessert. A: What would you like for dessert? / What shall I bring you for dessert? 二、 客房中式铺床部分情景应答及答题要点: 1. Q: How do you respond if a guest wants to buy something nice to take back to his little girl? A: I will recommend the hotel gift shop to the guest. A

29、nd if time permits, I will recommend the local market to him as well. 2. Q: You come to make up room for a guest, but he tells you that he prefers it later because he is busy doing some paper work, what will you say? A: I will say: Thats all right. I will come back later. What time would it be conve

30、nient for you, sir? 3. Q: What will you do if the guest says that she wants to use her hairdryer, but its 110 volts? A: I will tell the guest that the electrical voltage in China is 220 volts. And I will send her a transformer or a hairdryer for 220 volts. 4. Q: What will you say if the guest tells

31、you the temperature in the room is not agreeable? A: Dont worry. I will adjust the air-conditioning for you. 5. Q: If the guest comes to you and says he cant open the door with the key to his room, what will you do? A: I will go and have a check with him, and help to have his key changed if necessar

32、y. 6. Q: Try to introduce the different types and styles of rooms in the hotel to Mr. Bellows who is making a reservation over the phone. A: What kind of room would you like, Mr. Bellows? We have single rooms, double rooms, suites and deluxe suites in Japanese, British, Roman, French and presidentia

33、l styles. 7. Q: A guest tells you that he is attending an important conference, and wants to have his suit dry-cleaned as soon as possible. What will you do to help? A: I will suggest that he take the express laundry service. There will be an extra charge of 50% for the express, but the laundry will

34、 be sent back to him in four hours. 6 8. Q: Whats the information you give when youre introducing a guestroom to the guest? A: I will introduce the equipment, the services provided, special facilities and the view the guest may get from the room. 9. Q: You show the guest to his room, and he asks whe

35、re he can get the slippers. What will you say? A: “Let me get the slippers for you, they are here in the wardrobe.” 10. Q: If the guest says he would like to sleep late the next morning, what will you suggest? A: Please press the “Do Not Disturb” (DND) button before you go to bed, and you wont be di

36、sturbed the next morning. 11. Q: A guest wonders if the outdoor swimming pool of the hotel is a right place to cool off and relax. A: Our outdoor roof-top swimming pool features a 150-metre long pool. It presents an excellent oasis for the guests to cool off and relax after a busy day. 12. Q: If the

37、 guest asks you to look after the baby for her, what will you say? A: Im sorry, madam. I cant do that. Its against our hotels regulation. But we have a very good baby-sitting service. The sitters are well-educated and reliable. 13. Q: What will the attendant say to help if a guest asks to have a sta

38、in on his clothes removed? A: Sure. We will try our best to remove the stain but we cannot guarantee the result. 14. Q: What will you say if the guest complains the beef steak sent by Room Service is rare, while he asked for well-done? A: Im terribly sorry. I will inform the Food and Beverage Depart

39、ment; theyll see to the matter and have another steak prepared to your appetite. 15. Q: What will you say if there is no room available for the guest who is calling to make a reservation? A: Im sorry, but we are fully booked. Shall I put you on the waiting list? We will contact you if there is a can

40、cellation. 16. Q: How do you respond to an unexpected request from the guest? A: Im not sure, but well see what we can do for you. / I cant guarantee, but lets see what we can do. 17. Q: Tell the guest how to use the “Make up Room” sign. A: If you want the housemaid to make up your room earlier, jus

41、t hang the “Make up Room” sign outside on the door. 18. Q: Tell the guest how to ask for Room Service by telephone. 7 A: You can dial 515 to ask for Room Service. Room Service is available round the clock. 19. Q: Explain to the guest the hotel preference policy in making up rooms. A: We always make

42、up the check-out rooms first, unless there is a request. 20. Q: Explain to the guest the use of the Hotel Service Directory. A: By referring to the Hotel Service Directory on the writing desk, youll find detailed information about all the services we provide in the hotel. 21. Q: Inform the guests ab

43、out the free shoe shining service of the hotel. A: The hotel provides free shoe shining service for the guests. Just put them into the shoe basket if you want to have them polished. 22. Q: Tell the guests about the voltage difference between the USA and China; remind him that the sockets in the bath

44、room are for 110 volts and 220 volts respectively. A: The voltage here is much higher than that in the USA. Therere two sockets in the bathroom, one is for 110 volts and the other 220 volts. 23. Q: The guest would prefer the turn-down service for him after 9:00 pm when youll be off duty. How do you

45、respond? A: Dont worry, sir. I will make sure to let the night staff know, and hell do the turn-down service for you after 9:00 pm. 24. Q: Explain to the guest how to use the door knob menu to order and have his breakfast in the room. A: You may use the door knob menu to order Room Service. Just tic

46、k the items youd like for breakfast, write down the time, and hang the door knob menu outside the door before you go to bed tonight 25. Q: The guest orders Room Service, and now you are delivering his breakfast to the room. What do you say after knocking on the door? A: This is Room Service. Ive bro

47、ught you your breakfast. 26. Q: Phone the guest and tell him that youve found the cell phone he lost the other day. A: This is Lost and Found. We have found your cell phone. 27. Q: Apologize to the guest for the delay of his baggage delivery. A: Im sorry for the delay. But the bellman is delivering

48、your baggage up to your room now. 28. Q: A visitor comes to meet Mr. Smith in Room 2501, but he is not in the room now, what do you say to the visitor? . A: Im afraid Mr. Smith is not in the room now. Would you like to leave a message? 29. Q: How do you respond if a guest complains that one of the p

49、illows in his room smells funny? 8 A: Im sorry, sir. I will have a new pillow sent to your room right away. 30. Q: How do you check with the guest when sending up his luggage? . A: Here we are, Room 1208. Youve got three pieces of luggage in all. Is that right, sir? 31. Q: How do you ask the guest to make sure if there is something identical attached to his luggage? A: Is there a tag or anything identical attached to your luggage, sir? 32. Q: The guest wants to know if he c

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