Unit7Foodandbeverageservice(II),旅游与酒店专业实用英语PracticalEnglishforTourismandHotelServices,中国劳动社会保障出版社,Warmingup,ListeningPractice,SituationalConversations,4,1,2,3,Role-plays,5,Exercises,6,7,ListeningScript,ListeningScript,8,LearningObjectivesAfterlearningthisunit,youshouldbeableto:introduceChinesefoodculturechangedishesforguestsrecommenddishesandbeveragesarrangegroupdining,Task1Telltheflavorsofthefoodinthefollowingpictures.,Picture1,Picture2,Picture3,Picture4,hot,fresh,sour,bitter,Task2Decidewhethe
