.西餐上菜顺序 Western food ordering and serving order西餐菜单上有四或五大分类，其分别是开胃菜，汤，沙拉，海鲜，肉类，点心等。Western menu with four or five categories ,which are appetizers,soups ,salads,seafood, meat,snacks and so on.应先决定主菜。主菜如果是鱼，开胃菜就选肉类，在口味上就比较富有变化。除了食量特别大的外其实不必从菜单上的单品菜内配出全餐，只要开胃菜和主菜各一道，再加一份甜点就够了。可以不要汤，或者省去开胃菜，这也是很理想的组合（但在意大利菜中，意大利面被看成是汤，所以原则上这两道菜不一起点）Should first decide the main course. If the fish entrees, appetizers on intake particularly large ,the fact not a single product from the menuon the dishes
