第二章 果蔬的成熟衰老与呼吸代谢,第一节 果蔬的成熟衰老,生长曲线Growth curve Berry development,Figure. Tomato fruit ripening on the vine, off the vine and prechilled for 4 weeks at 4C. Fruits at different stages: green (G), yellow (Y), orange (O), red (R) and green fruit conserved for 4 weeks at 4 C (G4w). (R M et al., 2011),绿熟 破色 变色 粉红 淡红 红色 Green Breaker Turning Pink Light red Red,香蕉果实的采后生命过程（天）,Ripe Fruit,Unripe Fruit,Green Hard Sour Astringency Mealy Odorless,Red/yellow Soft Neutral Sweet + Juicy Odor,H2C=CH
