烹饪英语(食物名称,做法,菜名,用具).doc

.中国菜常用的烹调方法 cutting techniques.Slicing 片dicing 切丁Strapping 条 mincing 磨Cutting into chunks块 Stir-frying 炒deep frying 炸 shallow fry 煎 Steam 蒸 stew/ braise 炖， 焖Boil 煮 roast. Broil 烤 frying 煎 Quick-frying 爆 Bake, smoke 熏pickle 腌stewing over medium, then high heat 烧重点记住基本的几个词汇就可以了，蒸煮炒炸煎常用调料有：Pickly ash 花椒 pepper salt 椒盐Monosodium glutamate （ M.S.G.） 味精Chili 辣椒 salt / oil/ sugar/ ketchup, vinegarGinger 姜 garlic 蒜Sha