.Twice-Cooked PorkChinese name: 回锅肉 (hu gu ru) Style: Sichuan (Szechuan) Cuisine Characteristics: Twice-cooked pork is red and green in color, rich in taste. The pork slices in it is fat but not greasy. As the saying goes, if you havent eaten twice-cooked pork in Sichuan, you havent actually been to Sichuan, even if you have. Twice-cooked pork, sisiter dish of Fried Pork with Salted Pepper, is a traditional and popular dish in Sichuan. Almost every housewife in Sichuan can coo
