.食品加工、贮藏对食品中营养素的影响摘要：随着食品的工业的发展，加工和贮藏在改善食品品质，提高人们生活的同时也使食品的营养成分发生了各种各样的变化，食品加工过程中营养素的保存、安全问题受到广泛重视，本文分析了食品加工、贮藏过程中营养素的变化以及对食品营养素的影响。关键词： 加工 贮藏 变化 营养素 影响Food processing and storage of food in the influence of nutrients Abstract :With the development of the food industry, processing and storage to improve food quality and improve peoples lives while the nutritional content of food a variety of changes, the preservation of the nutrients in the food processing, widespread attentio
