宣讲人:某某某 时间:20XX.XX,中式烹调师技能,厨师入门培训中式烹调师技能分享,skills sharing of chinese cookers skills sharing of chinese cookers skills sharing cookers skills sharing of chinese,目录,主要菜系及特点,第一部分,skills sharing of cookers skills sharing of chinese cookers sharing cookers skills sharing of chinese,中餐的烹饪原料,第二部分,skills sharing of cookers skills sharing of chinese cookers sharing cookers skills sharing of chinese,中餐的烹饪原料众多有飞禽、走兽、家禽、家畜、蔬菜、水果、粮食、水产品等,烹饪原料的分类:动物性原料 植物性原料 干货原料 调味料、佐助料,主要动物原料,家畜类原料: 猪肉 牛肉 羊肉 家禽类原料: 鸡肉 鸭肉 鹅