四级翻译常用词汇(共7页).doc

菜系食品山东菜 Shandong cuisine 川菜 Sichuan cuisine粤菜 Canton cuisine 扬州菜 Yangzhou cuisine月饼 moon cake 年糕 rice cake油条 deep-fried dough sticks 豆浆 soybean milk馒头 steamed buns 花卷 steamed twisted rolls包子 steamed stuffed buns 北京烤鸭 Beijing roast duck拉面 hand-stretched noodles 馄饨 wonton (dumplings in soup)豆腐 tofu? bean curd 麻花 fried dough twist烧饼 clay oven rolls 皮蛋 100-year egg; century