螺旋藻的营养价值与保健功效摘要：螺旋藻是一种全天然、高蛋白、营养丰富而均衡、富含多种生理活性物质的功能性食品，具有极高的医疗保健价值，其蛋白质含量为50%70%，碳水化合物为15%20%，矿物质7%脂类6%9%，对许多疾病有防御作用。本文从螺旋藻的研究与开发、营养价值、保健功效及市场前景等方面对其研究进展加以综合介绍。关键词：螺旋藻，保健功效，营养价值The nutritional value and health benefits of SpirulinaAbstract: Spirulina, a kind of functional food, contains a lot of bioactive components, 50%70% protein, 6%9% fat, 7% minerals in dry matter, showing important health value and beneficial effects. In this article, research and development of spiruli
