精选优质文档-倾情为你奉上我最喜爱的菜高一英语作文带翻译Food is humans basic need, yet it differs from culture to culture. Color, aroma and taste have been regarded as the basics of Chinese culinary art. In the long history of Chinese course development, there are many differences between the Southern and Northern tastes. Generally speaking, the southern courses emphasize freshness and tenderness; while the northern courses are oilier. As a typically southerner, I prefer freshness and pure flavor. So my favo
