精选优质文档-倾情为你奉上乳酸菌在生产中的应用及其鉴定方法摘要：乳酸菌指发酵糖类主要产物为乳酸的一类无芽孢、革兰氏染色阳性细菌的总称。其在食品工业的应用具有悠久的历史，也是一种宝贵的微生物资源, 和我们的健康息息相关。本文介绍了乳酸菌在实际生产中的应用，以及目前研究中发现适用于乳酸菌的鉴定技术。关键词：乳酸菌 应用 鉴定 Abstract: Lactic acid bacteria refer to a class of non - spore, gram positive bacteria, which is the main product of lactic acid. It have been applied in food industry for a long time and are valuable resource of microorganisms, which closely related to our health. The application of lactic acid bacteria in the practical
