精选优质文档-倾情为你奉上影响泡菜质量的因素及其调控王婷摘要：泡菜在生产过程中会出现很多问题，包括了泡菜在泡制过程中脆性的变化和保脆，色泽的变化和护色，泡制过程中的生花问题及风味的调配问题，泡制过程中亚硝酸盐的生成等问题。本文主要通过原料辅料、乳酸菌、发酵条件、亚硝酸盐的影响、食盐浓度、发酵方式、泡菜水、泡制时间等因素来研究对泡菜质量的影响。Abstract: In the production process of the pickles have many problems, the pickle in the brewing process of brittle changes and crispness, color change and color protecting, the brewing process of flower and flavor deployment problem, the brewing process of nitrite formation problem are contained. This study mainly
