精选优质文档-倾情为你奉上液态蛋生产的现状与关键技术的探讨黄小波，马美湖（湖南农业大学食品科技学院 湖南 长沙 ）摘 要：综述了液态蛋具备的优点与特点以及国内外生产的现状,探讨了液态蛋的打蛋工艺与机械水平,常用巴氏热杀菌工艺与超高压、辐照和高压脉冲电场等冷杀菌方法,液态蛋品质检验等关键技术的研究进展和应用情况。关键词：液态蛋；打蛋；杀菌；品质检验The Present Conditions and the Key technique of the Liquid Egg ProductsHuang Xiao-bo, Ma Mei-hu(collage of food science technology , Hunan Agricultural University , Changsha, Hunan, )Abstract: This thesis gives an overview of the advantages and the characteristics of liquid egg, inquiries in
