HACCP监控记录表格(共18页).doc

精选优质文档-倾情为你奉上海魁水产集团HACCP监控记录表Haikui Aquatic Products Group Co.,Ltd. HACCP monitoring record from产品(product)：冻煮蟹肉(Frozen Cooked Crabmeat)关键点(ccp)： 剔肉/包装(Picking/Packing)关键限值(cl)：累计时间不超过2小时 (Cumulate time of these steps not excess 2 hours)监控频率(Frequency)：每一批(Per lot) 日期(Date)：批次Lot No.投料量Amount in(kg)剔肉/包装Picking/Packing累计时间Cumulate time符合CL否CL met Y/N纠偏措施Correction action remark记录人Rec