精选优质文档-倾情为你奉上肉制品的感官评定姓名： 学号： 班级： 指导老师：【摘要】：介绍了肉制品中的质构(Texture)特征，用感官评定和机械测定两种方法对其测定的方法，以及国内外对质构测定的研究状况，主要是感官评定和机械测定之间关系研究的现状【关键字】肉制品，质构，感官评定The meat organoleptic evaluationName: . Student ID: . Class: .Guiding teacher: Abstract: Introduced the meat quality and structure (Texture) features. With sensory and mechanical measuring two methods for the determination of the method. And the domestic and foreign research situation of constitutive determination of confrontat
