精选优质文档-倾情为你奉上果脯蜜饯类加工工艺摘要:果脯蜜饯属于糖渍食品,是指以果蔬为原材料,用糖腌制的加工方法,它是一种传统食品,近年来,这些糖渍食品受到越来越多的消费者的喜爱,市场占有率逐渐增大,本文主要详细论述了干态果脯蜜饯类食品加工工艺方法。关键词:工艺方法,糖渍食品,果脯蜜饯Abstract: the candied fruit, belongs to the candied food, is refers to fruits and vegetables as raw material, processing method of pickled with sugar, it is a kind of traditional food, in recent years, the candied food by more and more consumers love, market share is gradually increasing, this paper mainly discusses dry state candied fruit food