Chinese Food Culture 赵艺琳 韩硕 刘力尹Introduction Eightcuisines Conclusion Geographicaldistribution 分布 Delicacy 饮食特色 Fairytale 历史典故 Notabledishes 名菜Manseesfoodasthefirstpriority 民以食为天 eatnoricebutisofthefinestquality, normeatbutisfinelyminced- Confucius 食不厌精，烩不厌细孔子Main Characteristics ： Different foods in different seasons 四季有别 Pay attention to aesthetic feeling 讲究美感 Pay attention to interest 注重情趣 Combination of food and medicine 食医结合 A variety of flavor 风味多样Foods in different seasons 四季有别 Summer:cold
