八大菜系 Eight Cuisines八大菜系 EightCuisines Chinacoversalargeterritoryandhasmanynationalities, henceavarietyofChinesefoodwithdifferentbutfantastic andmouthwateringflavor.SinceChinaslocaldisheshave theirowntypicalcharacteristics,generally,Chinesefoodcan beroughlydividedintoeightregionalcuisines,whichhas beenwidelyacceptedaround.Certainly,therearemanyother localcuisinesthatarefamous,suchasBeijingCuisineand ShanghaiCuisine. 中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美， 令人垂涎。因为中国地方菜肴各具特色，总体来讲，中国饮食可以大致 分为八大地方菜系，这种分类已被广为接
