Chinese Food CultureChinesecuisinecultureisanimportantpartofChinese cultureintheaspectOfcookingandleisure. Thisuniqueartowesitselftothelonghistory, vastterritoryandhospitabletraditionofChina. Chinesefoodisfamousforitsperfectcombination Ofcolor,aroma,tasteandappearance. Itgivesemphasistotheselectionofrawmaterials, thetextureoffood,theblendingofseasonings( 佐料), slicingtechniques,theperfecttimingofcookingand theartoflayingoutthefoodontheplate. Amongthebest-known schoolsofcuisinearethe Cantonesecuis
