Japanese FoodBy Liu Mengqian -Group Members:Kang Yao Liu Jianqiang Cao Peiyu He Yi The staple of the Japanese diet is rice.Rice and miso soup has been common breakfast foods. There are also many people who eat bread for breakfast. Japanese food mostly consists of fish instead of meat, and also soybeans, so it is good for the health. Foods that are most well received by foreigners are tempura, sukiyaki, sushi, sashimi, buckwheat noodles and soybean curd. Miso soupFirst:Tempura1:Tempura This dish
