Food in Australia lMain original material lFeatures of Australian food Due to the colony and immigration reasons, the most distinguishing feature of Australia cuisines is diversification. Main Original Material Beef Mutton Seafood Kangaroo Fruit & vegetables Crocodile meatLobster Cooking method: Sauteed Steamed Australus The taste of kangaroo meat is similar with beef, and its one very common cuisine in Australia Kangaroo-kangoly-jumpmeat-meatofmarsupials Tasmanian king crab Cooking method: Cong
