1、教师发表科研论文序号 成 果 名 称 主要作 者 期刊名称 发表时间1The Chemical Composition and Phenols Antioxidants of Areca(Areca Catechu. L) Seeds 张伟敏2011 International Conference on Agricultural and Biosystems Engineering(ICABE2011) 20112Effects of Amino Acids in the Defined Medium on Cellulose Productionby Acetobacter xylinum
2、王志国 Advanced Materials Research 20113Anti-hepatotoxic and anti-oxidant effects of extracts from Piper nigrum L. root白新鹏 African Journal of Biotechnology 10 January, 20114Comparison of volatile compounds in pepper (Piper Nigrum L.) by simultaneous distillation extraction (SDE) and GC-MS陈文学 Advanced M
3、aterials Research 20115Optimization of the Ultrasonic-Assisted Extraction of Aniseed and Its Comparison with Conventional Extraction Methods陈文学2011 International Conference on Agricultural and Biosystems Engineering20116Astaxanthin Production by Phaffia rhodozyma Fermentation of Pineapple Peel Subst
4、rate. 杨劲松 Advanced Materials Research 20117 Study on Winged Bean Milk. 杨劲松 Institute of Electrical and Electronics Engineers 20118Optimization on Ultrasonic-assisted Extraction of anthocyanins from purple yam with Response Surface Analysis张海德 IEEE proceedings 2011,49Optimization of the ultrasound-as
5、sisted extraction technology for total phenol from betel (Areca 张海德 African Journal of Biotechnology 2011,（46）catechu L.) nut seed and evaluation of antioxidant activity in vitro10Astaxanthin Production by Phaffia rhodozyma Fermentation of Cassava Residues Substrate. 杨劲松 Agricultural Engineering Int
6、ernational: CIGR Journal 201111Effect mechanism of storage temperature on the edible quality of fresh-cut lotue root潘永贵 Advance in Biomedical Engineering 201112Effect of benzo-thiadiazole-7-carbothioic acid S-methyl ester(BTH) treatment on the resistant substance in postharvest mango fruits of fiffe
7、rent varieties潘永贵 African Jouranal of Biotechnology 201113Drying and quality characteristics of fresh tilapia fillets dried with hot air-microwave heating段振华 Food and Bioproducts Processing 201114Study on Characteristic of Vacuum Microwave Drying of Tilapia Fish Fillets段振华 Advances in Biomedical Eng
8、ineering 201115Optimization of microwave-assisted extraction of chondroitin sulfate from tilapia byproduct by response surface methodology段振华Proceedings of 2011 International Conference on Consumer Electronics, Communications and Networks201116Process Optimization for High Gravity Ethanol Fermentati
9、on of Cassava Flour李从发 Proceedings 2011 International Conference on 201117Optimization of Polygalacturonase Production Condition for Bacillus licheniformis 3x05 Using Response Surface Methodology李从发2011 International Conference on Agricultural and Biosystems Engineering,201118Antimicrobial Activity
10、of Cashew ( Anacardium occidentale L.) Apple Ethanol Extracts刘四新2011 International Conference on Agricultural and Biosystems Engineering201119Synthesis of Hydroxypropyl Dioscorea alata Starch rapidly Prepared with Ultrasonic-microwave Assistance张海德 Advanced Materials Research 2012.420 Effect of UV-C
11、 radiation on the quality of Fresh-cut Pineapples. 潘永贵 Procedia engineering 2012,0421Preparation of transglutaminase cross-linked Tilapia scale collagen microspheres containing L-ascorbic aci.申铉日 Advanced Materials Research 2012、622Study on Physicochemical Properties of Tilapia Skin Collagen Scaffol
12、d Cross-linked by EDC申铉日 Advanced Materials Research 2012、623Optimization of the extraction of coconut protein and the evaluation of antioxidant and ACE inhibitory activities of its enzymatic hydrolysates申铉日 Advanced Materials Research 2012、624Influence of magnetic field on antibacterial effect of e
13、xtracts from black pepper陈文学 Advanced Materials Research 2012.725Optimization of Simultaneous Distillation Extraction of the Black Pepper陈文学 Advanced Materials Research 2012.126Extraction optimization of antibacterial substances from Amomum tsao-ko陈文学 Advanced Materials Research 2012.127 Changes in
14、cyanogen and nutrients of para-rubber(Hevea brasiliensis) 刘石生 Advanced Materials Research 201228Study on the technology of extraction protein of fish swim bladder with ultrasonic treatment段振华 Advanced Materials Research 201229Study on Characteristic of Osmotic Dehydration and Mass Transfer of Tilapi
15、a Fillet in Sucrose Solution段振华 Advanced Materials Research 201230Research on Chemical Composition and Ensiling Characteristics of Banana Stems and Leaves.杨劲松 Advanced Materials Research 2012.331Research on optimal Aspergillus Saccharifying Cassava Residues technology by Response Surface.杨劲松 Advance
16、d Materials Research 2012.432Study on microbial floras change and fermentation quality in ensiling of banana stems and leaves.杨劲松 Advanced Materials Research 2012.533 Research on the Inclusion Complex of Astaxanthin. 杨劲松 Advanced Materials Research 2012.634Identication and characteristics of lactic
17、acid bacteria isolated from stylosanthes guianensis sw. 杨劲松 Advanced Materials Research 2012.535 Effects of vacuum infusion on dried Nata rehydration ratio 刘四新 Advanced Materials Research 201236 antioxidant properties of cashew apple wine 刘四新 advanced materials resrarch 2012.137Optimization of Proce
18、ssing Parameters for the Blitzkrieg Extraction of Noni (Morinda citrifolia L) Seed Oil .白新鹏 Advanced Materials Research 201238Optimization of Supercritical CO2 Extraction of Noni(Morinda citrifolia L) Seed Oil using Respons Surface Methodology白新鹏 Advanced Materials Research 201239 Degradation kineti
19、cs of arabinose furfural in subcritical water 白新鹏 Advanced Materials Research 201240Degradation kinetics of xylose and arabinose in subcritical water in unitary and binary system.白新鹏 Advanced Materials Research 201241 Isothermal Crystallization Kinetics of Palm Oil with Additives 白新鹏2014 Internation
20、al Conference on Energy, Environment and Materials Engineering2014/2/22 42 Diversity and Application of Lactic Acid Bacteria from Papaya 杨劲松, Advanced Materials Research 2014/1/30 43Optimization of Inferior Banana Saccharifiction with Response Surface Methodology杨劲松 Advanced Materials Research 2014/
21、1/30 44 胡椒提取物在冷却肉保鲜中的应 用 陈文学 食品科学 201145 氨基酸在合成培养基中对木醋杆 菌合成纤维素的影响 王志国 食品科学 201146 罗非鱼片真空微冻保鲜研究 林向东 食品科学 201147 食品物料冰点测定方法研究 林向东 食品科学 201148 响应面法优化乙醛熏蒸鲜切菠萝 工艺条件 潘永贵 食品科学 2011（32）49 罗非鱼鱼肉的解吸平衡规律研究 段振华 食品科学 201150 切割方式和包装方法对鲜切菠萝 品质及生理特性的影响 邵远志 食品科学 201151 胡椒经地衣芽孢杆菌发酵脱皮过 程中的主要酶系及 pH 值变化 李从发 食品科学 201152
22、参薯粉浆酶法水解条件优化与动 力学分析 黄广民 食品科学 201153 超声-微波协同萃取紫参薯花青素 工艺 张海德 食品科学 2012.254 响应面法优化超声-微波协同萃取 槟榔籽油及其脂肪酸组成分析 张海德 食品科学 2012.255 三酶法制备罗非鱼鱼皮胶原蛋白 抗氧化肽及活性研究 申铉日 食品科学 2012、1256 罗非鱼尾胶原蛋白的提取与鉴定 申铉日 食品科学 2012、657 两种有机磷农药对韭菜生理指标 的影响 仇厚援 食品科学 2012.1158 番木瓜酒产香酵母的筛选与鉴定 李从发 食品科学 2013/11/20 59 基于质构变化的罗非鱼冻藏保质 期预测 林向东 食品科
23、学 2013/10/24 60 甘蔗糖蜜预处理对产 L苹果酸的影响与培养基氮源添加 李永成 食品工业科技 201161 酿制香蕉酒过程中乙醛含量的控 制 钟秋平 食品工业科技 201162 菠萝皮渣发酵生产虾青素的发酵 条件研究 杨劲松 食品工业科技 201163 罗非鱼片脱腥技术比较研究 郑元平 食品工业科技 201164 采后 BTH 处理对芒果果实活性氧和抗氧化酶活性的影响 潘永贵 中国食品学报 2012,0265 气调包装对鲜切菠萝品质的影响 潘永贵 食品工业与科技 2012,0766 响应面法优化 GA3、6-BA 及果蜡最佳浓度配比保鲜槟榔 潘永贵 食品研究与开发 2012,086
24、7 罗非鱼鱼尾色素中抗氧化成分的 提取及活性研究 申铉日 食品工业与科技 2012、1068 酱脆萝卜的研制 陈文学 中国调味品 2012.369 用正己烷-乙醇-水三元双液相法 从橡胶籽提油脱氰苷 刘石生 中国油脂 2012.370 罗非鱼片在食盐溶液中的渗透脱 水规律研究 段振华 水产科学 201271 水产品干燥技术研究 段振华 食品研究与开发 201272 牡蛎肉酶解液的抗氧化工艺研究 段振华 食品科技 201273 草果抑菌物质提取分离及 GC-MS分析 仇厚援 食品工业科技 2012.674 黄原胶的结构与复配性质研究 仇厚援 食品工业科技 2012.775 不同加工方式对豇豆中毒
25、死蜱残 留量的影响 仇厚援 食品工业科技 2012.876 甜菜碱结合热处理降低采后香蕉 果实冷害的研究 潘永贵, 食品工业科技 2014/2/15 77 基于质构参数的低温保藏罗非鱼 片品质评价方法 林向东 包装与食品机械 2013/12/30 78 采前和采后贮藏对果蔬中抗氧化 物质影响的研究进展 潘永贵, 食品安全质量检测学报 2013/12/25 79 黄灯笼辣椒酱中腐败菌的分离鉴 定 陈文学 中国调味品 2013/12/25 80 海南粗榧愈伤组织增殖及褐变现 象研究 李永成 广西师范大学学报（自然 科学版） 2013/12/5 81 黄秋葵真空微波干燥特性及其动 力学研究 段振华 食品工业科技 2013/11/1582果糖-赖氨酸模型体系美拉德产物不同级分对抑制香蕉酶促褐变相关性质的影响张海德 现代食品科技 2013/11/1583 甜菜碱结合热处理降低采后香蕉 果实冷害的研究 潘永贵 食品工业科技 2014/2/15
