精选优质文档-倾情为你奉上食用菌生产技术论文不同方法提取灵芝多糖比率 及多糖的医学价值10级生物技术本科班黄聪聪前言：使用均含有蛋白质各种氨基酸和特有的多糖 具有较高的营养价值和医学价值是大家公认的。但国内在食用菌行业也存在的问题是深加工和医学及价值研究不够深入，本文旨在制作食用菌饮料。Introduction: use all contains many kinds of amino acid and protein unique polysaccharide has high nutritional value and medical value is generally accepted. But in China, in the edible fungus industry also problems is processing and medical value and in-depth research, this article aims to discuss four extraction ganoderma lucidum
