牛津上海版高中一年级第一学期Unit,5,Think,before,you,eat,Think,Before,You,Eat,教案 Teaching Plan Subject: Think Before You Eat Teaching Aims: Knowledge objectives: 1. To make the students have a general idea of the passage 2. To enlarge the students vocabulary 3. To help the students know more about the nutrients we need for normal health and their benefits 4. To get the students involved in expressing their thought of food Ability objective: 5. To develop the students communicative ability, inclu