1、Unit 2 Healthy eating Part 1 Teaching Design 第一部分 教学设计 Period 3 A sample lesson plan for Using Language (COME AND EAT HERE) Introduction Language is learned to be used in and for communication. So in this period we shall have the students read, listen, write and speak in English, making use of the f
2、ocused words, expressions, structures and topic ideas covered in this unit. Warming up by listening and reading aloud is to be followed by reading and underlining，doing exercises and guided speaking. After the guided writing the period will be ended by students read ing more about eating. Objectives
3、 To learn more about food and eating from the passage COME AND EAT HERE (2) To learn to use the language by reading, listening, speaking and writing Procedures 1. Warming up by listening and reading aloud WHY READ ALOUD? *develops a positive attitude toward books as a source of pleasure and informat
4、ion; *increases vocabulary; *expands the students knowledge base; *stimulates imagination; *sharpens observation skills; *enhances listening skills; *promotes self-confidence and self-esteem; *offers many new friends since book characters can become quite real; *contributes to the students problem-s
5、olving skills; *satisfie s and heightens curiosity; *encourages positive social interaction. 2. Reading and underlining You are to read and underline all the useful expressions or collocations in the passa ge. Copy them into your notebook after class as homework. Collocations from COME AND EAT HERE(
6、2) feel happy 感到快乐, earn ones living 谋生, after all 毕竟, look forward to doing 期待 做, be in debt 负债, no longer 不再, look happy 看上去高兴, glare at 盯着看, only to do（出乎意料之外的结果）却, spy on 窥视, advertise the benefi ts of宣传的好 处, enjoy the dumplings 享用饺子, serve sb.伺候/ 服务/招待某人 , look ill 看上去有病, feel sick with因而感到恶心,
7、heavy food 难消化的食物, enjoy a second plate of dumplings 再享用一盘饺子, get tired 变累, rest a lot 休息很久, feel healthy 感觉健康, chat about闲 聊, offer a balanced diet 提供平衡膳食, offer enough fibre 提供足够的纤维, body- building or energy-saving foods 强健体魄或有能量的食物, provide a balanced menu 提供平 衡菜谱, cut down the fat 减少油腻, increase
8、 the fibre 增加纤维, turn into 变成, get married 结 婚, live happily 幸福地生活 3. Doing exercises Now you are to do exercises following the text on page 15. 4. Guided speakingTalking with foreigners about Chinese food Suppose you are showing some American visitors around your city. Tell them about Chinese food.
9、 You American visitors Theres a joke about Cantonese food that is often told: They cook everything with four legs except the table and everything that flies except the airplane The Chinese people love to eat and spend a lot of time eating. It is surprising to us that people eat out so muchnot only i
10、n restaurants, but in little shops for breakfast, lunch, and dinner. Some of the little shops have a few chairs, some no t. Many people set up shops on the sidewalk, often with facilities for simple cooking. 5. Guided Writing In pairs, discuss what makes an enjoyable Chinese meal. Then make two Chin
11、ese menu, the one from the south is given below. Make one from North China. An example： Fried eggs with tomatoes Ingredients: 4 eggs, 2 tomatoes, 50 gram peanut oil, proper amount of salt, gourmet powder and chopped scallions. Cooking methods: Firstly break the egg shells, put ale egg white and yolk
12、 into a bowl and stir them with salt, gourmet powder and the chopped scallions. Secondly wash the tomatoes carefully and cut them into dices of about 4 centimeters. Then put the tomato dices into the mixture of eggs. Finally when the ingredients are ready, put the frying oven on the gas-stove to hea
13、t the oil. When the oil is hot enough, pour the egg liquid together with the tomato dices into the oven. Turn over the egg liquid and tomato dices as quickly as you can until the tomato dices are done. This dish has three different colours: red, yellow and green. It is fragrant and delicious with a
14、bit of sour flavour. It is rich in p rotein and vitamin C. 中餐英文菜谱 烤乳猪 Roast whole suckling pig 葡国碳烧肉 Portuguese roast pork 金牌回香鸡 Golden tasty chicken 盐香脆皮鸡 Salty crispy chicken 蜜汁碳烧叉烧 Honey charcoal pork 碳烧靓排骨 Charcoal spare ribs 骨香乳鸽 Tasty baby pigeon 新派卤水拼盘 New style soy sauce stewed meat 凉拌海蜇 Mar
15、inated cold jelly fish 日式海蜇 Japanese style Jelly Fish 凉拌青瓜 Marinated cold cucumber 凉拌粉皮 Marinated cold bean pasty 蒜香猪耳仔 Garlic taste pigs ear 麻辣凤爪 Spicy hot chicken feet 琥珀核桃 Deep fried walnut in Sy rup 6. Further applying Acting a text play Turn either one of the two articles into a text play. Rehe
16、arse it and play it in front of the class. The play shall last at least 10 minutes. 7. Closing down by reading more about eating Eating in a healthy way GOOD dining habits are vitally important to a persons health, Chen Zhonghui, a renowned nutritionist, told a large audience at the Shenzhen Grand T
17、heater on Saturday. According to Chen, 60 percent of diseases are caused by an unhealthy life style, while only 15 percent are genetically based. A human beings main sources of nutrition are protein, fat, carbohydrate, mineral elements, salt, vi tamin and water. People should try to get nutrition fr
18、om foods, instead of tonics, said Chen, who worked as nutritionist for Chinas State and provincial leaders for more than a decade and co- wrote a popular health guidebook. When asked how he stays healthy, Chen said he eats “everything.” One should not be choosy about food, he said. Chen also pointed
19、 out several ordinary unhealthy dining habits, such as eating only flour and rice and refusing to eat coarse grains; eating only appetizers and refusing to eat entrees; and eating only fruit and refusing to eat vegetables. Chen said foods should be clean and fresh, and their nutritional elements sho
20、uld be preserved as much as possible while preparing and cooking them. For example, was h vegetables before shredding them so as to avoid washing vitamins away. Northern Chinese like to eat braised vegetables in the winter, but braising them robs the vegetables of their nutrition. Chen also stressed
21、 the importance of eating at proper time. Shenzheners often have simple breakfasts, quick lunchs and large suppers. Chen said these eating habits are unhealthy and a major cause of obesity. Its better to eat an early and nutritious breakfast and eat modest portions in the evening, said Chen. Contrary to many calcium-supplement advertisements, Chen said people will not suffer from insufficient calcium if they have enough soybeans, milk and sunshine.
