.待客之道The Chinese traditional hospitality requires the diversity of food to make guests full before eating up all the dishes. A typical menu in Chinese banquet includes cold dishes served at the beginning, and the following hot dishes, such as meat, poultry, vegetables etc. At most banquets, a whole fish is considered essential unless all kinds of seafood have been served already. Today, Chinese people would like to combine western specialties with traditional Chinese dishes. Therefore, it is
