精选优质文档-倾情为你奉上Commonly used strainsThis page describes some of the most commonly used yeast lab strains. Much of the information is taken fromGetting started with yeast, Methods Enzymol. 350, 3-41. Other useful papers for strain background information include: (1986) Genetics 113:35-43 - thoroughly describes the genealogy of strain S288C (2000) Enzyme Microb Technol 26:706-714 - compares various characteristics of commonly used lab strains (2003) Genetics 163:79-89 - uses SF
